Sliced roasted turkey breast served with rich, savory turkey gravy. Classic, comforting, and perfect for sandwiches, hot plates, or holiday-style catering spreads. Pan Size: • 4 lbs sliced roasted turkey breast with turkey gravy (1 pan) Serving Guidance: • Serves 8–10 as an entrée • Serves 10–12 for sandwiches or wraps • Serves 12–16 for sliders