Thin-sliced beef simmered in rich au jus and finished with classic giardiniera. Bold, juicy, and built for hearty sandwiches or casual catered spreads. Pan Size: • 4 lbs sliced Italian beef with au jus & giardiniera (1 pan) Serving Guidance: • Serves 8–10 as an entrée • Serves 10–12 for sandwiches or wraps • Serves 12–16 for sliders